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Pie Parlor |
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We opened our Pie Parlor in
the fall of 1996. Not a large room, but we are able to seat a 50
passenger bus load of people. | ||
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Sunday Afternoon at the Pie Parlor |
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Joyce's Homemade Pies |
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A few years back Joyce started
making pies at night for people who placed orders. Soon the demand
grew and she was making and freezing over a thousand pies a year by
herself. The demand now exceeds what she can make by herself, so with the help of a few able assistants they make around 5,000 ~ 10 inch pies a year. All pies are made from Joyce's recipe and to her requirements. Apple and Cherry pies are available all year. In season we offer Peach, Strawberry~Rhubarb, Pumpkin, Rhubarb, Pecan and Raspberry. Apple and Cherry are available frozen, why not take one home for dinner tonight??
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Something Special For You Hi! I'm Joyce, and welcome to our Pie Parlor. I wanted to share one of our family favorites with you, its so simple and easy! Doesn't heat up the kitchen in the summer either. Let me know if you like it, just click on my name to send me an email. |
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